Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Jambon
Colour: red
Grape variety: Gamay
Food and wine pairings: Volaille rôtie aux airelles et poivre de Sichuan, Tatine d’oignons rouges confits, tomme fermière et thym frais, Saucisse artisanale grillée, purée de panais fumé et moutarde ancienne
Appellation: Vin de France
Owner: Philippe Jambon
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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