Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Newman
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Selle de chevreuil rôtie, purée de panais et sauce au cassis, Pigeon rôti, jus réduit aux épices et betterave confite, Risotto aux truffes noires et vieux parmesan
Appellation: Latricières-Chambertin
Classification: Grand Cru
Owner: Newman
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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