Characteristics of the producer and cuvée
Region: South-West
Producers and wineries: Montrozier
Colour: red
Food and wine pairings: Aligot traditionnel et saucisse grillée, Tacos de bœuf épicé, coriandre et citron vert, Aubergines rôties, yaourt aux herbes et grenade
Appellation: IGP Aveyron
Owner: Domaine Montrozier Seb Pradal
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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