Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Les Cailloux du Paradis - Claude Courtois
Colour: red
Grape variety: Gamay
Food and wine pairings: Magret de canard fumé aux cerises griotte et poivre de Sichuan, Tataki de thon rouge, betterave fumée et huile de shiso, Tourte aux champignons sauvages, oignons confits et tomme de brebis affinée
Appellation: Vin de France
Owner: Etienne Courtois
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates