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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2021
360
2020
540(starting price)Price per bottle 270
2022
800(current price)
2021
980Price per bottle 490
2019
1,050Price per bottle 525
2013
480(current price)Price per bottle 240
2010
580(starting price)Price per bottle 290
2023
800(starting price)
2021
3,600Price per bottle 1,200
2022
860(starting price)Price per bottle 430
2011
720(starting price)Price per bottle 240
2012
400(starting price)Price per bottle 200
2019
1,250
2012
720(starting price)Price per bottle 240
2010
460(starting price)Price per bottle 230
2022
600(starting price)
2020
1,050
2020
1,050
2020
1,050
2009
1,200(starting price)
1989
1,650(starting price)
1988
1,500(current price)
1988
1,500(starting price)
1988
1,200(current price)
1987
800(current price)
1987
800(current price)
1987
800(current price)
1986
1,100(current price)
2022
230
2022
180(starting price)
2020
1,550Price per bottle 775
2009
580(starting price)Price per bottle 290
2009
580(starting price)Price per bottle 290
2008
280(starting price)
1990
450(current price)
1989
420(current price)
1989
400(current price)
1989
400(current price)
1989
400(current price)
1989
400(current price)
1989
360(current price)
1986
500(current price)
1985
550(current price)
1985
500(current price)
2008
1,300(starting price)Price per bottle 650
2009
500(starting price)Price per bottle 250
1989
5,000(current price)
1987
3,600(current price)
1987
3,250(current price)
2021
585(starting price)
1989
740(current price)
Price estimate for Georges Roumier

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