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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2023
850(current price)
2020
390(starting price)
2020
600(starting price)Price per bottle 300
2019
230(current price)
2012
490(starting price)
2021
220(current price)
2021
220(current price)
2021
3,600Price per bottle 1,200
2021
360
2010
300(current price)
2015
520(current price)
2014
700
2022
1,300
2022
960(starting price)
2022
960(starting price)
2022
960(starting price)
2022
580
2021
190(current price)
2011
570(starting price)Price per bottle 190
2020
800(current price)
2021
400(starting price)
2019
440(starting price)
2015
450(starting price)
2023
240(current price)
2017
320
2017
600Price per bottle 300
2017
300
2021
3,200
2021
3,200
2005
3,900
2004
2,500
2003
2,600(starting price)
1985
1,200(current price)
2023
490(current price)
2023
200(current price)
2020
250(starting price)
2020
250(starting price)
2010
12,000
Price estimate for Georges Roumier

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