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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2021
320
2018
800(starting price)
2013
220(current price)
2015
950(starting price)
2022
910(starting price)
2010
300(current price)
2010
290(current price)
2010
580(starting price)Price per bottle 290
2023
790(starting price)
2021
3,600Price per bottle 1,200
2019
900(current price)
2022
860(starting price)Price per bottle 430
2011
720(starting price)Price per bottle 240
2011
230(starting price)
2021
980Price per bottle 490
2014
660(current price)
2009
1,200(starting price)
2022
230
2018
190(starting price)
2018
190(starting price)
2020
1,550Price per bottle 775
2017
240(starting price)
2015
260(current price)
2014
230(current price)
2012
240(current price)
2012
720(starting price)Price per bottle 240
2009
290(starting price)
2009
290(starting price)
2009
580(starting price)Price per bottle 290
2009
580(starting price)Price per bottle 290
2015
1,600Price per bottle 800
2012
400(starting price)Price per bottle 200
2021
575(starting price)
2015
600(current price)
2014
550(current price)
Price estimate for Georges Roumier

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