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Wine for sale: Georges Roumier

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Georges Roumier

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

After his wedding in 1924, Georges Roumier inherited a flew plots from his wife's family domain. He manages this domain which at the time spread over several plots from Chambolle-Musingny and Bonnes-Mares appellations. At the end of the Second World War the domain rapidly developed and the Roumier wines became increasingly popular. In 1945 Georges Roumier started to bottle at the domain. He expanded the business by buying different parcels at Bonnes-Mares and Clos Vougeot and by acquiring a complete clos in 1953, the Clos de la Bussière, situated at Morey-Saint-Denis. His son, Jean-Marie Roumier, continued this development and added Corton Charlemagne and Musigny appellations to the domain. Today the domain has 11.8 hectares among the most renowned from Côte de Nuits. Two cuvées (Charmes-Chambertin and Ruchottes-Chambertin) come from parcels in sharecropping. They are labeled Christophe Roumier but have received the same care than the ones from the domain's team.
The domain uses integrated pest management: no fertilisers or herbicides, and hand-picked, perfectly-ripe grapes. After a meticulous sorting and partial de-stalking, the grapes are ready to be vinified. They are then matured for 15 to 18 months.

2022
290
2022
210(starting price)
2018
478(current price)Price per bottle 239
2022
860(starting price)Price per bottle 430
2022
950(starting price)
2015
1,150
2019
1,050Price per bottle 525
2021
360
2020
520(starting price)Price per bottle 260
2020
780(starting price)Price per bottle 260
2021
3,600Price per bottle 1,200
2015
920(starting price)
2020
950Price per bottle 475
2023
250(starting price)
2023
460(starting price)Price per bottle 230
2023
850(starting price)
2023
800(starting price)
2018
800(current price)
2018
700(current price)
2009
1,200(starting price)
2011
720(current price)Price per bottle 360
2010
870(current price)Price per bottle 290
2022
650(starting price)
2020
1,050
2020
1,050
2020
1,050
2005
1,100(current price)
2022
230
2020
530Price per bottle 265
2020
1,550Price per bottle 775
2010
900(current price)Price per bottle 450
2011
480(current price)Price per bottle 240
2010
11,500
2021
620(starting price)
2018
750(starting price)
2009
560(current price)
2008
510(current price)
2007
570(starting price)
Price estimate for Georges Roumier

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