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Beaune Les Prévoles Maxime Dubuet Boillot  2023 - Lot of 1 bottle - 0
Beaune Les Prévoles Maxime Dubuet Boillot  2023 - Lot of 1 bottle - 1
Beaune Les Prévoles Maxime Dubuet Boillot  2023 - Lot of 1 bottle - 2
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Beaune Les Prévoles Maxime Dubuet Boillot 2023

Red fruitFood-friendly wineWine for cellaring

13%

0.75L

Intensity

Les Prévoles from Maxime Dubuet-Boillot is a cuvée born from a terroir passed down through generations, revealing enchanting aromas of cherry and raspberry, making it ideal for pairing with roasted duck.

More info

Les Prévoles from Maxime Dubuet-Boillot is a cuvée made from 100% Pinot Noir, cultivated on approximately seven hectares of vines located on the Côte de Beaune. The vines benefit from an exceptional terroir with rich clay-limestone soils, imparting great finesse and a beautiful expression of the site. The grapes are hand-harvested, with a rigorous selection process to ensure the highest quality. The vinification is precise and meticulous: after a partial destemming, fermentation takes place in stainless steel tanks using indigenous yeasts to preserve the grape’s typicity. Ageing is conducted in French oak casks, with a portion of new wood, for 12 to 18 months.
On the nose, this nectar reveals aromas of red fruit like cherry and raspberry, along with notes of spice and a touch of wood. On the palate, it is characterised by its freshness, balance, and silky tannins, with a lovely aromatic persistence.

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Lot presentation

Beaune Les Prévoles Maxime Dubuet Boillot 2023

The wine

Les Prévoles from Maxime Dubuet-Boillot is a cuvée made from 100% Pinot Noir, cultivated on approximately seven hectares of vines located on the Côte de Beaune. The vines benefit from an exceptional terroir with rich clay-limestone soils, imparting great finesse and a beautiful expression of the site. The grapes are hand-harvested, with a rigorous selection process to ensure the highest quality. The vinification is precise and meticulous: after a partial destemming, fermentation takes place in stainless steel tanks using indigenous yeasts to preserve the grape’s typicity. Ageing is conducted in French oak casks, with a portion of new wood, for 12 to 18 months.
On the nose, this nectar reveals aromas of red fruit like cherry and raspberry, along with notes of spice and a touch of wood. On the palate, it is characterised by its freshness, balance, and silky tannins, with a lovely aromatic persistence.

About the Producer Dubuet Boillot

Born among the vines of Volnay, his path initially led him to a career as a race car mechanic before steering back to his true calling. Well versed in motorsports, he also masters viticulture, earning a BTS in viticulture and oenology in Beaune. In 2016, he took over the six hectares of vines belonging to his maternal grandfather, Pierre Boillot. The estate spans prestigious appellations such as Volnay and Pommard, including the premier crus Les Pitures and En Largillière, as well as Coteaux Bourguignons and IGP Sainte-Marie-la-Blanche. Today, Maxime Dubuet-Boillot perpetuates his family’s winemaking legacy, crafting refined and elegant wines through meticulous vineyard work and minimal intervention in the cellar. Though not officially certified in biodynamics, his practices closely align with its principles.

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