



Vin de France Ornithogale Domaine des Grouas 2023
12%
0.75L
Intensity
What makes this wine special?
Ornithogale is a chiselled, floral and vibrant white wine, which accurately expresses the finesse of the Loire terroirs and the elegance of Chardonnay.
More infoHailing from the Loire Valley, Ornithogale is an unusual and expressive white wine. Classified as a Vin de France, this designation offers winemakers considerable creative freedom, independent from the constraints of appellations, promoting the authenticity of the terroir and a deep respect for life. Produced from Chardonnay grapes, the wine is vinified with particular caution: the harvest is carried out by hand, followed by gentle pressing. Fermentation occurs naturally using indigenous yeasts. Finally, partial ageing in old casks preserves the fruit's brightness and allows the whole to gain in complexity.
The wine is pale in colour with silvery tints. The nose is delicate, marked by aromas of white flowers, pepper, and candied lemon, with a touch of chalk. On the palate, the texture is lively, straightforward and tantalising, leading to a finish that is both flavourful and persistent.
About the Producer Domaine des Grouas
★ Partner ProducerThe Anjou wine scene has its share of stars?–?Bellivière, Terre de l’Élu, Emmanuel Ogereau?–?and now, a new estate has joined their constellation. After learning the craft in these respected estates, Lionel Hupolox founded Domaine des Grouas in 2022, between Anjou Noir and Anjou Blanc, near Martigné-Briand. With a background in digital consultancy and project management, Lionel had dreamed of creating a wine estate of his own since his twenties. He graduated in viticulture and oenology in Marseille to sharpen his knowledge of the craft. His vision is now a reality, shared with his wife, Pauline Sain Hupolox. Together, they cultivate 13 hectares of organically certified vines, surrounded by a further 6 hectares dedicated to biodiversity. The estate is also in the process of obtaining biodynamic certification, a clear sign of their commitment to living soils and sustainable practices.
Around a third of the estate’s wines are bottled under their own label, while the rest is sold to wine merchants. Each wine is crafted with a plot-by-plot approach, capturing the singular character of its terroir. Even the labels embrace this philosophy, featuring colourful illustrations that spotlight the specific soils and parcels behind each wine.
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