



Anjou Clos du Giron Domaine des Grouas 2022
Anjou AOC
13.5%
0.75L
Intensity
What makes this wine special?
A fresh and mineral white wine from the Anjou region, offering a delightful floral and fruity complexity, perfectly balanced with a salty finish that would pair wonderfully with seafood.
More infoThis white wine is produced from the wine-growing region of Anjou, at the heart of the Loire Valley. The Anjou-Saumur appellation, known for its exceptional terroir, stands out for its wide variety of soils, ranging from schist to clay-limestone. These geological characteristics give the wines great aromatic richness and a delightful freshness. The process of vinification starts with the grapes being hand-harvested followed by delicate pressing to conserve the flavours. Fermentation takes place in temperature-controlled, often stainless steel, vats to conserve the purity of the flavours. The wine is then aged on fine lees, which gives it a silky texture and beautiful complexity.
The glass shows a pale yellow colour with silver hues. The nose reveals delicate aromas of white flowers and white-fleshed fruits, accompanied by a slight mineral touch. On the palate, the wine is fresh and round, with lovely liveliness and a long, salty finish characteristic of the great wines of the Loire.
About the Producer Domaine des Grouas
★ Partner ProducerThe Anjou wine scene has its share of stars?–?Bellivière, Terre de l’Élu, Emmanuel Ogereau?–?and now, a new estate has joined their constellation. After learning the craft in these respected estates, Lionel Hupolox founded Domaine des Grouas in 2022, between Anjou Noir and Anjou Blanc, near Martigné-Briand. With a background in digital consultancy and project management, Lionel had dreamed of creating a wine estate of his own since his twenties. He graduated in viticulture and oenology in Marseille to sharpen his knowledge of the craft. His vision is now a reality, shared with his wife, Pauline Sain Hupolox. Together, they cultivate 13 hectares of organically certified vines, surrounded by a further 6 hectares dedicated to biodiversity. The estate is also in the process of obtaining biodynamic certification, a clear sign of their commitment to living soils and sustainable practices.
Around a third of the estate’s wines are bottled under their own label, while the rest is sold to wine merchants. Each wine is crafted with a plot-by-plot approach, capturing the singular character of its terroir. Even the labels embrace this philosophy, featuring colourful illustrations that spotlight the specific soils and parcels behind each wine.
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