



Anjou Les Bergeons Domaine des Grouas 2022
Anjou AOC
13.5%
0.75L
Intensity
What makes this wine special?
A vibrant and clean Cabernet Franc from the Loire Valley with fruity and floral notes.
More infoLes Bergeons is a red wine from Anjou that embodies the elegance and authenticity of wines from the Loire Valley. The lieu-dit of Les Bergeons rests on a well-exposed parcel and is worked according to organic farming principles, promoting biodiversity and the purest expression of the terroir. The Cabernet Franc grapes – the region's flagship variety – are harvested by hand and carefully sorted. The winemaking process is all-natural with gentle maceration to extract the flavours delicately. The wine is aged without new wood to preserve the freshness of the fruit.
The glass shows a bright ruby-red colour. The nose offers clear notes of raspberry, ripe red pepper, violet, and a slightly smoky touch. The attack on the palate is supple and the texture fluid, enhanced by tannins that are both fine and velvety. The finish is slightly tense, marked by a lovely vegetal freshness typical of Cabernet Franc.
About the Producer Domaine des Grouas
★ Partner ProducerThe Anjou wine scene has its share of stars?–?Bellivière, Terre de l’Élu, Emmanuel Ogereau?–?and now, a new estate has joined their constellation. After learning the craft in these respected estates, Lionel Hupolox founded Domaine des Grouas in 2022, between Anjou Noir and Anjou Blanc, near Martigné-Briand. With a background in digital consultancy and project management, Lionel had dreamed of creating a wine estate of his own since his twenties. He graduated in viticulture and oenology in Marseille to sharpen his knowledge of the craft. His vision is now a reality, shared with his wife, Pauline Sain Hupolox. Together, they cultivate 13 hectares of organically certified vines, surrounded by a further 6 hectares dedicated to biodiversity. The estate is also in the process of obtaining biodynamic certification, a clear sign of their commitment to living soils and sustainable practices.
Around a third of the estate’s wines are bottled under their own label, while the rest is sold to wine merchants. Each wine is crafted with a plot-by-plot approach, capturing the singular character of its terroir. Even the labels embrace this philosophy, featuring colourful illustrations that spotlight the specific soils and parcels behind each wine.
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