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Masterclass iDealwine & Trimbach Al Mu Dimsum Milano (Sabato 24 Gennaio 2026)
1%
0.75L
Intensity
Get ready for an exceptional evening in the company of Domaine Trimbach on 24th January 2026 in Milan. We’ve planned a private masterclass for you to taste some of the estate’s most iconic cuvées. You’ll enjoy these wines alongside refined dishes at the gourmet Mu Dimsum, a restaurant specialised in contemporary Cantonese cuisine.
More infoiDealwine’s VIP Dinners are back! Star of the show for the first rendez-vous of the year on Italian soil will be Domaine Trimbach. The masterclass will take place on 24th January in Milan with Pauline Trimbach, owner and commercial director of the estate.
For this exceptional occasion, we have decided to take you off the beaten path to discover a hidden gem in the heart of the city. You will enjoy your evening in a privatised room at Mu Dimsum, a contemporary Cantonese restaurant noted in the Michelin Guide.
Join us to enjoy: the estate’s most prestigious cuvées, the restaurant’s most iconic dishes, and a masterclass* led by Pauline Trimbach herself.
The cuvées you’ll be tasting from this exclusive wine list are as follows:
• Muscat Réserve 2024
• Riesling Hommage à Hubert Trimbach 2023
• Pinot Gris Réserve Personnelle 2018
• Pinot Noir Réserve 2023
• Frédérich Émile 2018
• Clos Sainte Hune 2018
• Gewurztraminer Seigneurs de Ribeaupierre 2016
• Gewurztraminer Vendanges Tardives 2017
Don’t miss out on an evening to remember…Spaces are limited!
We’ll be expecting you on Saturday 24th January at Mu Dimsum, and we can’t wait to share what promises to be an exceptional gastronomic experience.
*Please note that the masterclass will be held in English.
About the Producer Trimbach
Descendants of a long line of wine enthusiasts, Hubert and Bernard Trimbach manage the property with their sons Pierre and Jean. Firmly rooted in Alsace since 1626, the Trimbach name rapidly gained a regional and then international reputation, largely thanks to Frédéric-Emile Trimbach at the end of the 19th century. The property is located on some magnificent terroirs, some benefitting from grand cru status, but appellation approval has never really interested the Trimbach family, who prefer to produce distinguished blends that they market under their own brand names. Their vinification methods have resisted the siren call of modern technology; the owners monitor every stage, with a strict respect for tradition, in order to ensure that the famous "Trimbach style" is preserved, which serves as an international benchmark for Alsace wines.
