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Amarone della Valpolicella DOCG Monte Lodoletta Dal Forno Romano 2011
FruityFood-friendly wineWine for cellaring
17%
0.75L
Intensity
About the Producer Dal Forno Romano
The Romano Dal Forno domaine in Veneto was established in 1983. It takes the least interventionist approach possible to vinifying its wines, and ages them in new barrels. The advice is therefore to taste these wines after protracted cellaring in order to allow the tannins to mellow.
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