1er Cru Brut Vincent d'Astrée

Matured for 4 years in the historic Pierry cellars, this brut cuvée (dosed at 8g/l) is a blend of Pinot Meunier (80%) and Chardonnay (20%) grapes grown in grand cru parcels. Alcoholic fermentation is conducted in thermoregulated stainless steel vats, and malolactic fermentation also occurs. On tasting, its pale colour heralds a delicate aromatic bouquet comprising notes of fresh fruit, green apples and white flowers, enhanced with indulgent touches of bread, patisserie and sweet spices. In the mouth, its supple, harmonious attack is balanced with tart flavours.