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The Chardonnay vines producing this cuvée are grown in the most southerly terroir of the Côte Chalonnaise, where they benefit from its clay-limestone soil. Yields are intentionally low, allowing for real expression of grape and terroir. Always with a view to respecting the purity of the fruit, vinification is gentle and slow. The resulting wine is aged for between eight and ten months in (20% new) barrels. A luminous robe reveals floral, herby and fresh fruit aromas, with lots of liveliness in the mouth and delicious length.
About the Producer Joseph Drouhin
Founded in Beaune in 1880, the Joseph Drouhin house is now run by the four children of Robert Drouhin. Present throughout Burgundy, but also in the United States in Oregon, its reputation is worldwide. It also has a domain of its own, including a vineyard of 72 hectares.
