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Vin de France Bain de Bulles - Guy Wurtz Frédéric Cossard
12.5%
0.75L
Intensity
This cuvée combines complexity, sweetness and euphoria, and was created for celebrations and joyful occasions.
More infoWith the conviction that fine winemaking begins in the vineyard, the winemaker cultivates his parcels as naturally as possible. The Gewürztraminer vines benefit from biodynamic practices based on homeopathic treatments, essential oils and copper. The grapes are entirely hand-picked when they reach peak ripeness in mid-October. In the winery, Frédéric Cossard expresses his appreciation of the Burgundy terroir by vinifying his Gewürztraminer grapes naturally. The maceration process imparts a very slight pink colour to the cuvée. The winemaking process is completed with bottling, achieved with residual sugars to create a delicate effervescence. This sparkling white wine is then aged on laths before being ready to drink.
The slightly glistening colour reveals a fresh, fragrant nose offering floral, lychee and citrus notes. The fluid, easy-to-digest palate is sublimated by remarkable freshness, delicately leading to a persistent, refreshing finish.
About the Producer Domaine de Chassorney - Frédéric Cossard
The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine as well. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard).The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used. A deep respect for the grapes is at the heart of this winemaker’s philosophy, guiding both his work in the vineyard and practices in the winery. The vines are cultivated as naturally as possible, without chemical treatments, and all harvesting is carried out by hand. Only indigenous yeasts are used, and no sulphur is added to the juice or the wines. As a result, Frédéric produces natural wines that stand apart from the more intensively produced Burgundy wines. Alongside his partner, Laure, he founded a wine trading business in 2006, sourcing the finest grapes from historic appellations such as Meursault and Puligny-Montrachet.
Elegant, pure, and full of charm, his wines are highly sought after by wine lovers of this specific winemaking style.
