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Robola de Céphalonie Sclavus Vini di Sasso 2016
12.5%
0.75L
Intensity
This is a rare, fine-cut wine that will pair with fish or seafood dishes.
More infoThe nose is mineral and smoky, with aromas of white truffles and an attractive freshness. In the mouth, a powerful body with a subtle bitterness; the same mineral character, and a saline finish. The wine has undergone 6 months' élevage in stainless steel vats without filtration. It is a superb wine to be enjoyed with seafood, oily fish or poultry.
About the Producer Sclavus
Vlavis Sklavos is at the helm of this small domaine located on the peninsula which forms the western part of Kefalonia. Almost 30% of the vines are ungrafted as they survived phylloxera contamination. This mystic winegrower has a passionate relationship with his vines which he manages using biodynamic techniques.
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