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Wine for sale: Château Figeac

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Château Figeac

Château Figeac earned the ultimate accolade of Premier Grand Cru Classé A in Saint-Émilion in September 2022, a reflection of the estate’s unwavering commitment to excellence. Renowned for its elegance and refined style, the estate completely transformed its winery in 2021, now aligning with its ambitious vision. The Manoncourt family oversees a total of 54 hectares, which is divided between the vineyard (42 hectares on Günzian gravel) and a large park that constitutes an ecosystem in itself.

The property's history is linked to another Premier Grand Cru Classé: in the 1830s, a choice 30-hectare plot from Figeac's vineyard was sold and 20 years later became the illustrious Cheval Blanc. Of all Saint Emilion's wines, Château Figeac is considered to be the one most in the Médoc style. The reason is that, unlike most of the appellation's other Premier Grand Crus Classés, which are situated on clay-limestone soil, Château Figeac benefits from gravelly soil, similar to that in the Médoc. This geological configuration, so unusual for Saint Emilion, gives Figeac an exceptional elegance. Another distinction is that while most of the appellation is planted with Merlot as the dominant variety, Figeac has mainly Cabernet (35% Cabernet Franc and 35% Cabernet Sauvignon). However, these particularities are not the only reason for the property's success; man has without doubt played a role: from 1943, Thierry Manoncourt (who died in 2010) managed the property in a masterful fashion, always focusing on optimizing the quality of the harvests. Together with Châteaux Latour and Haut Brion, he introduced the stainless steel vat, and numerous technical procedures. The effect of these innovations quickly became apparent in the enhanced quality of the wines, and his example was followed by many of his contemporaries. From the 1990s, Thierry Manoncourt left the operational management of the property to his daughter Laure and son-in-law Eric d'Armon, but maintained a strong presence until his death in 2010. Since 2012, Château Figeac has started a new chapter. Jean-Valmy Nicolas is co-manager. Frédéric Faye, working for Figeac since 2002, became director of the château in 2013 and is supported by technical director Romain Jean-Pierre, vineyard manager Christophe Lafon, and cellar master Jean Albino.

The property's history is linked to another Premier Grand Cru Classé: in the 1830s, a choice 30-hectare plot from Figeac's vineyard was sold and 20 years later became the illustrious Cheval Blanc. Of all Saint Emilion's wines, Château Figeac is considered to be the one most in the Médoc style. The reason is that, unlike most of the appellation's other Premier Grand Crus Classés, which are situated on clay-limestone soil, Château Figeac benefits from gravelly soil, similar to that in the Médoc. This geological configuration, so unusual for Saint Emilion, gives Figeac an exceptional elegance. Another distinction is that while most of the appellation is planted with Merlot as the dominant variety, Figeac has mainly Cabernet (35% Cabernet Franc and 35% Cabernet Sauvignon). However, these particularities are not the only reason for the property's success; man has without doubt played a role: from 1943, Thierry Manoncourt (who died in 2010) managed the property in a masterful fashion, always focusing on optimizing the quality of the harvests. Together with Châteaux Latour and Haut Brion, he introduced the stainless steel vat, and numerous technical procedures. The effect of these innovations quickly became apparent in the enhanced quality of the wines, and his example was followed by many of his contemporaries. From the 1990s, Thierry Manoncourt left the operational management of the property to his daughter Laure and son-in-law Eric d'Armon, but maintained a strong presence until his death in 2010. Since 2012, Château Figeac has started a new chapter. Jean-Valmy Nicolas is co-manager. Frédéric Faye, working for Figeac since 2002, became director of the château in 2013 and is supported by technical director Romain Jean-Pierre, vineyard manager Christophe Lafon, and cellar master Jean Albino.

2022
800
2022
420(starting price)
2022
420
441 | Buy 6, get 10%
2021
490
2021
245
2021
135(current price)
2021
135(starting price)
2020
1,080(starting price)Price per bottle 180
2020
1,080(starting price)Price per bottle 180
2020
360(current price)Price per bottle 180
2020
1,080(starting price)Price per bottle 180
2020
1,080(starting price)Price per bottle 180
2019
595
2019
420(starting price)Price per bottle 140
2018
907(starting price)Price per bottle 151.17
2018
907(starting price)Price per bottle 151.17
2016
675Price per bottle 225
2016
225
2016
960(current price)Price per bottle 160
2016
960(current price)Price per bottle 160
2015
560(current price)Price per bottle 186.67
2013
120(starting price)
2005
340(starting price)Price per bottle 170
2000
180(current price)
1990
230(starting price)
1986
140(starting price)
1986
420(starting price)Price per bottle 140
1985
170(starting price)
1985
340(starting price)Price per bottle 170
1983
120(current price)
1983
120(starting price)
1975
216(starting price)Price per bottle 108
Price estimate for Château Figeac

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