Maison Agrapart & Fils, founded in Avize in the late 19th century, now extends over twelve hectares on the Côte des Blancs, eight of which are classified as grand cru. A family farm, it has maintained the status of récoltant manipulant. On a vineyard with 65 parcels, the vines (Chardonnay alone) are on average 40 years old. This very fine domain is particularly popular with wine lovers and is gaining fame: the cuvées produced by this sought-after maison are increasingly difficult to find! They stand out for their great finesse, mainly thanks to the low dosage and the fine minerality of the wines.

Cuvée 7 Crus is a blend of grapes from seven of the domain's characteristic villages. Dosage is limited to 7g sugar per litre and SO2 to 50mg/l. It is a cuvée full of freshness, with great tension.