Vlavis Sklavos is at the helm of this small domaine located on the peninsula which forms the western part of Kefalonia. Almost 30% of the vines are ungrafted as they survived phylloxera contamination. This mystic winegrower has a passionate relationship with his vines which he manages using biodynamic techniques.

The nose is mineral and smoky, with aromas of white truffles and an attractive freshness. In the mouth, a powerful body with a subtle bitterness; the same mineral character, and a saline finish. The wine has undergone 6 months' élevage in stainless steel vats without filtration. It is a superb wine to be enjoyed with seafood, oily fish or poultry.