Robola de Céphalonie Sclavus Vini di Sasso 2013
Robola de Céphalonie Sclavus Vini di Sasso
Information
Information
About the producer
Vlavis Sklavos is at the helm of this small domaine located on the peninsula which forms the western part of Kefalonia. Almost 30% of the vines are ungrafted as they survived phylloxera contamination. This mystic winegrower has a passionate relationship with his vines which he manages using biodynamic techniques.
About the wine
The nose is mineral and smoky, with aromas of white truffles and an attractive freshness. In the mouth, a powerful body with a subtle bitterness; the same mineral character, and a saline finish. The wine has undergone 6 months' élevage in stainless steel vats without filtration. It is a superb wine to be enjoyed with seafood, oily fish or poultry.
Consult price estimate for SclavusPrice estimate for wine from the same producer
Characteristics of the producer and cuvée
- Region:
- Greece - Greece
- Producers and wineries:
- Sclavus
- Colour:
- white
- Food and wine pairings:
- Coquilles Saint-Jacques poêlées, Sardines grillées, Côte épaisse de veau aux girolles
- Appellation:
- Robola de Céphalonie
- Viticulture:
- biodynamic More information....
- Service temperature:
- 11°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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