Cour-Cheverny on sale
2003
Lot of 1 bottle | 0 bid
2003
Lot of 1 bottle | 0 bid
Characteristics of the producer and cuvée
Region: Loire Valley
Colour: white
Food and wine pairings: Saint-Marcellin, Pâtes Carbonara, Blinis au saumon
Appellation: Cour-Cheverny
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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