The story of this Rhône Valley domain began in the 1960s, when Remy Klein, originally from Alsace, decided to purchase five hectares in Réméjeanne. The 35-hectare domain is run by Rémy and his son Olivier, who came to the domain in 2010. There is a spirit of authenticity that brings them together, a work ethic that has led them to certify their domain in organic production. The wines made here are notable for their finesse and their elegance, tense but also fresh.

There are several grape varieties that make up this cuvée, the yields being regulated by green harvests. The harvest is carried out by hand, with the grapes destemmed and sorted, followed by cold maceration. Vatting takes between 6-8 days at around 22°. For the Carignan grapes there is a carbonic maceration, and there is no sulphur is added during vinification. This wine is matured in vats for 12 months on average. A cuvée with delicate aromas and velvety tannins. Red fruits, leather, liquorice and chocolate can all be appreciated. A wine that pairs wonderfully with dishes that combine sweet and salty flavours.