Alsace Riesling Riquewihr Domaine Trapet 2016

Located in Riquewihr, Domaine Trapet incarnates Andrée Trapet’s Alsatian roots and Jean-Louis’ Burgundian knowledge. Taken over by Andrée in the early 2000s, the 14 hectares include four grand crus: Sonnenglanz, Schoenenbourg, Sporen and Schlossberg, as well as plots around Beblenheim, Zellenberg and Hunawihr. Like in Burgundy, the vines are looked after using biodynamic practices with Demeter and Biodyvin certification. Since 2021, the plots of vines have been staked. Pierre and Louis Trapet create elegant, fine wines that were carefully vinified sometimes using maceration techniques and long ageing. A distinctive expression of the Alsace wine landscape, the wines are precise, flavourful and deeply rooted in the terroirs from which they come.
Pierre joined the team in 2017, followed by Louis in 2018, bringing with them new energy and a taste of experimentation. The vines, which are now staked, benefit from attentive work in the vineyard and a respectful approach the natural balance found there. In the winery, the family adapts their work and ageing time to each terroir, with a particular penchant for macerated wine. The Trapet style charms with its elegant, precise and deep wines, where the freshness, finesse and minerality of Alsace’s great terroirs shine brightly.

“My duty and passion for getting the best from these vines that reveal so much of the place they grow is fundamental and irrepressible”. With these words, Andrée expresses what drives the work on her terroir. This cuvée is 100% Riesling, planted in a chalky terroir. The surface area used is somewhat minimal, with one hectare for around 5,000 bottles. The domain has grown its vines biodynamically since 2003, and the grapes are picked by hand. This superb Riesling is frank and pure. Its palate is powerful with strong, floral aromas. With its beautiful balance, the finish reveals a citrus side and a certain roundness. Serve the cuvée at about 11 or 12°C. It can be enjoyed young or in a few years – in this time, it will develop smoky notes along with hints of honey. Pair this Riesling with a salmon crumble or a veal blanquette.