Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château Barbeyron
Colour: red
Food and wine pairings: Pâté de canard aux cèpes, Omelette aux truffes , Agneau mijoté avec des tomates et du basilic
Appellation: Saint-Émilion Grand Cru
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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