New Zealand is home to the iconic Burn Cottage Vineyard Property, a 24-hectare estate located at the foot of the Pisa Range in Central Otago. The Sauvage family acquired the property in 2002 and immediately adopted biodynamic practices, becoming the first and only estate in Central Otago to work according to these principles. Working alongside renowned consultant Ted Lemon, the family believes that exceptional wines are born from top-quality grapes. The vines are tended with meticulous care, and the wines are made using low-intervention methods that allow the fruit to fully express its aromas. Fermentation is started by natural yeasts and sulphur is used in minute quantities. Each bottle bears a label featuring an intertwined green snake and majestic lily. A symbol of the essential harmony between the people and the land in crafting exceptional wines.

Riesling and Gruner Veltliner interweave in a fragrant dance, each adding its own distinctive touch to this aromatic symphony. With its delicate floral aromas, the Riesling paints a lush natural olfactory landscape, while the peppery nuances of the Gruner Veltliner infuse a spicy, mysterious air to create a wine of refined complexity. These two varieties, complementary in their diversity, each contribute their own distinctive notes. This wine awakens the senses with a captivating delicacy where every drop is an aromatic jewel.
This dazzling wine seduces with its golden colour and rich aromatic bouquet of citrus fruit, white flowers and peppery notes. On the palate, the balance of crisp acidity of the Riesling and the silky texture of the Gruner Veltliner offers an unforgettable taste experience.
Start with a prawn tartar starter, followed by chicken satay for an exotic touch. Vegetarians will enjoy a saffron risotto pairing, and a citrus tart for a fresh finale.