Amarone della Valpolicella DOCG Monte Lodoletta Dal Forno Romano
Information
Information
About the producer
The Romano Dal Forno domaine in Veneto was established in 1983. It takes the least interventionist approach possible to vinifying its wines, and ages them in new barrels. The advice is therefore to taste these wines after protracted cellaring in order to allow the tannins to mellow.
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Characteristics of the producer and cuvée
Region: Italy - Veneto
Producers and wineries: Dal Forno Romano
Colour: red
Food and wine pairings: Pizza au jambon et aux champignons, Assiette de jambon persillé, Brochette de poulet Yakitori
Appellation: Amarone della Valpolicella
Classification: DOCG
Owner: Dal Forno Romano
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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