Characteristics of the producer and cuvée
Region: Savoie
Colour: red
Food and wine pairings: Filet de féra fumée, betterave rouge et condiment baie rose, Volaille fermière aux épices douces, Tarte fine aux champignons des bois, tome de Savoie affinée et noisettes grillées
Appellation: Vin de France
Owner: Matthieu Barret - Jean-Claude Lapalu - Dominique Belluard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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