Characteristics of the producer and cuvée
Region: Jura
Producers and wineries: Cédric d'Oliveira Reis
Colour: red
Food and wine pairings: Saucisse de Morteau pochée et pommes de terre grenaille au beurre, Omelette aux cèpes et comté fondu sur croûtons, Comté affiné 12 mois
Appellation: Vin France
Owner: Cédric d'Oliveira Reis
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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