Characteristics of the producer and cuvée
Region: Alsace
Colour: sweet and dessert wine
Grape variety: Riesling
Food and wine pairings: Roquefort, Bûche de Noël au chocolat, Foie gras frais poélé
Appellation: Riesling
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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