Bourgogne Domaine de la Cras 2018 - Lot of 1 Bottle
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Bourgogne Domaine de la Cras 2018

     
  • Red fruit
  •  
  • Gastronomic wine
  •  
  • Rising star
  • Color:Red
  • Organic
  • Natural
  • 12.50% 
  • 0.75L
  • Intensity
  • Voluptuous

A wine that flourishes nicely with notes of red fruit. More info

Near to Dijon, Domaine de la Cras stretches across the plains on which 5 hectares of Pinot Noir thrive. Belonging to the city of Dijon, the domain is run by Marc Soyard, a producer from the Jura who began his career at Domaine Bizot in Vosne-Romanée. One thing guides the work of this domain: respect for wine via low-intervention vinifications. The vines are grown organically with biodynamic practices. The manual harvests allow for a rigorous selection of the grapes. The fact that the yeasts are natural and very little sulphur is added mean that the wine can express itself. It is matured in oak barrels. This cuvée draws on notes of red fruit, and its flavourful profile flourishes nicely. It should be served at 15-16°C. It will pair nicely with a dish like roasted duck.

Bourgogne Domaine de la Cras serve at a temperature of 16°C. It will pair perfectly with the following dishes: Magret de canard grillé, Canard rôti, Filet mignon au porto.

Lot presentation
Bourgogne Domaine de la Cras

Cuvée presentation

Near to Dijon, Domaine de la Cras stretches across the plains on which 5 hectares of Pinot Noir thrive. Belonging to the city of Dijon, the domain is run by Marc Soyard, a producer from the Jura who began his career at Domaine Bizot in Vosne-Romanée. One thing guides the work of this domain: respect for wine via low-intervention vinifications. The vines are grown organically with biodynamic practices. The manual harvests allow for a rigorous selection of the grapes. The fact that the yeasts are natural and very little sulphur is added mean that the wine can express itself. It is matured in oak barrels. This cuvée draws on notes of red fruit, and its flavourful profile flourishes nicely. It should be served at 15-16°C. It will pair nicely with a dish like roasted duck.

Information about domain Domaine de La Cras - Marc Soyard

Domaine de la Cras was bought by the City of Dijon in 2013, and it stretches across 160 hectares between the communes of Dijon, Plombières-lès-Dijon and Corcelles-les-Monts. The idea of this purchase was to preserve the city’s green-belt land. Marc Soyard is the wine maker running the 8 hectares of certified organic vines that are worked biodynamically. 5 hectares are planted with Pinot Noir and 3 with Chardonnay. Originally from the Jura, Marc worked for several years at Domaine Bizot in Vosne-Romanée. The most important aspect of his work is his respect for nature. “Wine is a natural thing, a living thing, there’s nothing artificial about it.” The vinification carried out involves very little intervention. The wines from this domain can be aged for a few years before being enjoyed.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 12.50 %
  • Country/Region: Burgundy
  • Appellation/Wine: Bourgogne
  • Producer/Owner: Domaine de la Cras - Marc Soyard
  • Vintage: 2018
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Biodynamics and natural 
  • Size (in ha): 5
  • Intensity: Voluptuous
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 100% Pinot noir
Bourgogne Domaine de la Cras
Bourgogne Domaine de la Cras

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