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Wine for sale: Jean Trapet et fils

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Jean Trapet et fils

This is the Burgundy half of the Trapet couple: Jean-Louis runs the family domain that has become legendary for all fans of the region.

Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive.
Today he takes care of 18.5 hectares of vineyard, among the best-located in Côte de Beaune (2.10 ha) and Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne.
Since 1997, the entire estate uses biodynamic methods: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet estate: once the vinification is finished (in a Burgundian style with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
This is an estate known by all Burgundy lovers, especially those of Pinot Noirs from the Côte de Nuits.

Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive.
Today he takes care of 18.5 hectares of vineyard, among the best-located in Côte de Beaune (2.10 ha) and Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne.
Since 1997, the entire estate uses biodynamic methods: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet estate: once the vinification is finished (in a Burgundian style with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
This is an estate known by all Burgundy lovers, especially those of Pinot Noirs from the Côte de Nuits.

2023
A
16
2022
A
25
2023
A
25
2022
A
25
2017
A
32
2022
A
25
2023
A
19
2020
A
55
2019
A
55
2020
A
49
2022
A
60
2020
A
40
2023
A
30
2023
A
650
2022
A
700
2021
A
630
2020
A
700
2017
A
400
2014
A
295(starting price)
2012
A
500
2010
A
420(starting price)
2005
A
410(starting price)
2005
A
820(starting price)Price per bottle 410
2023
A
500
2022
A
500
2021
A
500
2009
A
340(starting price)Price per bottle 170
2005
A
230(starting price)
2005
A
210(starting price)
2013
A
126(starting price)Price per bottle 63
2010
A
180(starting price)Price per bottle 90
2014
A
330Price per bottle 110
2023
A
160
2022
A
160
2021
A
145
2020
A
90(starting price)
2005
A
160(starting price)Price per bottle 80
2023
A
180
2022
A
180
2021
A
150
2023
A
220
2022
A
160
2023
A
160
2022
A
180
1997
A
55(current price)
1997
A
110(current price)Price per bottle 55
1997
A
165(current price)Price per bottle 55
2023
A
98
2022
A
98
2023
A
69
2022
A
69
2020
A
90(current price)Price per bottle 45
2019
A
50(starting price)
2018
A
140Price per bottle 70
2018
A
210Price per bottle 70
2013
A
140Price per bottle 70
2013
A
210Price per bottle 70
2005
A
60(starting price)
2002
A
40(starting price)
2002
A
40(starting price)
2002
A
80(starting price)Price per bottle 40
2002
A
80(starting price)Price per bottle 40
2002
A
120(starting price)Price per bottle 40
2002
A
120(starting price)Price per bottle 40
2001
A
35(starting price)
2001
A
70(starting price)Price per bottle 35
2001
A
70(starting price)Price per bottle 35
2001
A
105(starting price)Price per bottle 35
2001
A
105(starting price)Price per bottle 35
2023
A
80
2022
A
80
2020
A
51(current price)
2020
A
50(current price)
2013
A
140Price per bottle 70
2013
A
210Price per bottle 70
2012
A
140Price per bottle 70
2012
A
210Price per bottle 70
2010
A
140(starting price)Price per bottle 70
2010
A
70(starting price)
2005
A
60(starting price)
Price estimate for Jean Trapet et fils

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

Jean-Louis's family domain is at the heights of Burgundy wine production.

LA REVUE DU VIN DE FRANCE

Jean-Louis Trapet has brought his family domain to excellence.