Domain: Philippe Pacalet

Ruchottes-Chambertin Philippe Pacalet (Red)

This intense and distinctive, sulphur-free grand cru will pair well with full-flavoured dishes.

Echezeaux Philippe Pacalet (Red)

Un très grand échézeaux signé par le neveu de Marcel Lapierre, adepte des vinifications naturelles.

Ladoix Philippe Pacalet (Red)

Typique d’un ladoix, cette signature de Philippe Pacalet se déploie tout en rondeur et en gourmandise en dévoilant des notes de fruits rouges et de fleurs.

Côte Rôtie - Côte-Rôtie (Red)

Un côte-rôtie signée de la patte du maestro bourguignon, dans un profil fin et élégant. Un coup de maître !

Corton Bressandes Philippe Pacalet (Red)

Ce que la Bourgogne fait de meilleur est concentré dans ce nectar fin et élégant, qui donnera à votre cave ses lettres de noblesse.

Charmes-Chambertin Philippe Pacalet (Red)

This rich and sumptuous grand cru, from an advocate for sulphur free winemaking, has an appealingly complex aromatic bouquet.

Corton-Charlemagne Philippe Pacalet (White)

Nobility, Burgundy-style. Quite simply.

Gevrey-Chambertin Lavaux Saint-Jacques Philippe Pacalet (Red)

A deep and tannic Gevrey-Chambertin undoubtedly made to be aged, from Philippe Pacalet, an experienced hand in natural vinification.

Vosne-Romanée Les Chaumes Philippe Pacalet (Red)

Charnu et précis, ce grand vin bourguignon montre ce dont le pinot noir est capable lorsqu’il est parfaitement maîtrisé.

Meursault Genevrières Philippe Pacalet (White)

Without a doubt, Philippe Pacalet knows how to extract the most from the exceptional terroir in the Meursault appellation. Prestigious it certainly is.

Meursault Les Perrières Philippe Pacalet (White)

This sumptuous and aromatic Meursault Premier Cru is also defined by its invigorating mineral quality.

Chambolle-Musigny Les Sentiers Philippe Pacalet (Red)

Fine, delicate wine, almost feminine, this cuvée will charm you with its richness and complexity.

Chambolle-Musigny Philippe Pacalet (Red)

This is a charming, precise and complex wine from Philippe Pacalet.

Meursault Charmes Philippe Pacalet (White)

There's no disputing that this complex, persistent and rich Meursault Premier Cru was made for top gourmet cuisine.

Gevrey-Chambertin Bel Air Philippe Pacalet (Red)

An excellent example of Philipp Pacalet's work: delicious, mineral, fresh. Perfect for your autumnal feasts.

Gevrey-Chambertin La Perrière Philippe Pacalet (Red)

From a terroir that ensures sunny and fresh conditions for its Pinot Noir, this Gevrey-Chambertin possesses a lovely balance between fleshiness and elegance.

Vosne-Romanée Philippe Pacalet (Red)

A delightfully complex and fleshy expression of the Vosne-Romanée wine country.

Chambolle-Musigny Philippe Pacalet (Red)

Living up to the promises of its appellation, this silky and delicate wine is unbelievably elegant.

Meursault Philippe Pacalet (White)

This rich Meursault has an invigorating mineral quality and is delightful with delicate and tasty gourmet dishes.

Nuits Saint-Georges Aux Chaignots Philippe Pacalet (Red)

Formé auprès de Marcel Lapierre et du domaine Prieuré-Roc, Philippe Pacalet signe ici un grand nuits-saint-georges !

Nuits Saint-Georges Philippe Pacalet (Red)

This exemplary and reliable Nuits-Saint-George needs a few years in the cellar to fully develop its complexity.

Gevrey-Chambertin Philippe Pacalet (Red)

With its power, and fresh-tinged complexity, this Gevrey-Chambertin offers some astonishing contrasts.

Pommard Philippe Pacalet (Red)

This powerful and indulgent Pommard is vinified in as natural a way as possible and truly reflects its terroir.

Saint-Aubin Murgers des Dents de Chien Philippe Pacalet (White)

This Chardonnay from Philippe Pacalet has an exotic nose and unctuous palate.

Pommard Philippe Pacalet (Red)

Non, Pommard ne fait de vins durs, lourds et indigestes : ce grand pinot noir rond et délicat prouve facilement le contraire.

Puligny-Montrachet Philippe Pacalet (White)

This full-flavoured, fresh and delicate Puligny-Montrachet will be delicious after a few years of ageing and when paired with gourmet dishes.

Beaune Les Chouacheux Philippe Pacalet (Red)

Un beaune premier cru nature qui séduit par sa matière soyeuse et son nez porté par des notes de groseille et d’épices.

Nuits Saint-Georges Philippe Pacalet (Red)

Philippe Pacalet is definitely a chip off the old block. The nephew of Marcel Lapierre, here he offers us a dense and powerful Nuits-Saint-Georges 1er Cru which has been vinified naturally. To be enjoyed after around ten years of aging.

Condrieu - Condrieu (White)

Un très beau viognier entre gras et tension avec la pureté habituelle des vins de son vinificateur.

Cornas - Cornas (Red)

Philippe Pacalet is an iconic figure in Burgundy and Beaujolais: this Cornas delivers striking freshness, fruitiness and delicacy.

Chablis Vau Ligneau Philippe Pacalet (White)

The nephew of Marcel Lapierre, Philippe Pacalet works to channel his spirit, offering up a Chablis 1er Cru here, which has been vinified naturally. To be enjoyed straightaway, or after a short cellaring period.

Saint-Aubin En Remilly Philippe Pacalet (White)

Un superbe vin, alliant maturité et minéralité : un grand vin de Saint-Aubin signé par l'un des vinificateurs les plus talentueux de la mouvance nature.

Ladoix Philippe Pacalet (White)

Pernand-Vergelesses Philippe Pacalet (Red)

Endowed with strong but well-integrated tannins, this “natural” Pernand-Vergelesses will benefit as an accompaniment to red meat in sauce, for example.

Pernand-Vergelesses Les Belles Filles Philippe Pacalet (Red)

Un joli vin nature, parfumé et bien structuré.

Nuits Saint-Georges Philippe Pacalet (White)

Un nuits-saint-georges issu à 100% de pinot blanc, en réalité pinot noir ayant muté dans les années 30 !

Chénas - Chénas (Red)

This rich and fruity Chénas is vinified without sulphur. Sadly, it is only made in very small quantities.

Moulin à Vent - Moulin à Vent (Red)

This fruity, powerful and silky Beaujolais will be delightful with delicately-flavoured meats.