Chevalier-Montrachet Grand Cru d'Auvenay Information
About the domain
The Domaine d’Auvenay belongs to the charismatic Lalou Bize-Leroy, who is also at the head of the less famous Leroy domain in Meursault. Its Chardonnays are noted to be the best in the world and their prices reflect this success. Madame Bize-Leroy, an energetic lady in her seventies, is also a fervent subscriber of biodynamics. She is Henri Leroy's daughter, the founder of the Leroy winemerchants, who bought half of the DRC (Domaine de la Roumanée Conti) in 1942 . In 1950s, she took over Maison Leroy, which had an impressive stock of vintage wines. In 1974 she took over from her father and became the joint manager of the DRC with her cousin Aubert de Villaine. She had to step down from this position in 1992, but still owns 25% of the shares. While building up the Leroy domain with other quality parcels, she purchased a farm at Saint-Romain that was to become the Domaine d'Auvenay. Included under this name are also the parcels inherited from her father, which were bought between 1989 and 1995.
About the cuvée
Chevalier Montrachet is a white wine produced on the delimited Puligny-Montrachet parcel. The vineyard, just over 7 hectares in area, lies above Mont Rachet on a sloping and very chalky and erosion-prone terroir. This is Domaine d’Auvenay’s iconic wine. This terroir produces concentrated but more refined wines than Montrachet. And this wine has everything - sumptuousness, minerality, distinction, and depth. All the superlatives apply. Age for at least 15 years before drinking.
The best vintages for Chevalier-Montrachet Grand Cru d'Auvenay :
2003, 2002, 2001, 200, 1999, 1997, 1996
Consult price estimate table for: Chevalier-Montrachet Grand Cru d'Auvenay The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.