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Toscana IGT Ampeleia Un litro Elisabetta Foradori 2023
12%
1L
Intensity
This, fresh, lively and juicy biodynamic wine is sure to be a hit with your guests. It is delicious with cold meats, as an aperitif, or with your main meal.
More infoThis cuvée is produced from young Grenache and Sangiovese vines grown in marly soil at altitudes of between 250 and 300 metres. In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.
Lot presentation
Toscana IGT Ampeleia Un litro Elisabetta Foradori 2023
The wine
This cuvée is produced from young Grenache and Sangiovese vines grown in marly soil at altitudes of between 250 and 300 metres. In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.
About the Producer Ampeleia
Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs.
