The domain Les Clos Perdus is managed by Paul Old and Hugo Stewart. Its name is a reference to the domain’s old vines, on a group of isolated hilltops long forgotten by other winemakers as they were too difficult to farm. Yields are strictly controlled in order to respect the specificity of each terroir and grape variety, which gives the wines remarkable character. The domain (32 parcels, 20 hectares) has converted to organic agriculture and some parcels are cultivated biodynamically.

The cuvée 141 is a blend of Carignan, Grenahce and Mourvèdre, vinified in ambient yeasts and matured in stainless-steel vats on fine lees, then bottled with neither fining nor filtration. It boasts aromas of red and black fruits, with notes of mint and fennel. On the palate, there is structure, fruitiness, freshness and a lovely, long finish.