H
Crémant de Bourgogne 2017Characteristics of the producer and cuvée
Region: Burgundy
Colour: sparkling white
Food and wine pairings: Daurade au beurre blanc, Rognons marinés, planche de charcuterie
Appellation: Crémant de Bourgogne
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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