H Vin de France ----
Characteristics of the producer and cuvée
- Region:
- Loire Valley
- Colour:
- sparkling rosé
- Food and wine pairings:
- Saumon gravlax, Volaille tourangelle rôtie, Crumble pommes et framboises
- Appellation:
- Vin de France
- Service temperature:
- 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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