Champagne Taittinger Comtes de Champagne Information
About the domain
The origins of Taittinger champagnes can be traced back to the wine merchant Jacques Fourneaux who established a company in 1734. This business moved premises to the House of the Counts of Champagne in the 19th century and was taken over by the Taittinger family in 1931 who then gave the company its name. In 1932, Pierre Taittinger’s champagne house decided to give prominence to the Chardonnay grape. Between 1945 and 1960, Pierre Taittinger’s son, François, managed the company with his two brothers, Jean and Claude. When François was killed in an accident, the company passed to Claude who remained at the helm from 1960 to 2005. In 2005, the house was sold to an American pension fund but was bought back the following year by the North Eastern division of the Crédit Agricole bank in partnership with Claude's nephew, Pierre-Emmanuel Taittinger who has run the company ever since. The historic champagne house owns kilometres of Gallo-Roman crayères or chalk tunnels and almost 300 hectares of exceptional vineyards, planted to 40% with Chardonnay. The grapes are vinified in vats and undergo full malolactic fermentation. This historic champagne house is a benchmark in the region, especially for fans of Chardonnay.
About the cuvée
As a tribute to Thibault IV, King of Navarre and last Count 5Comte, in French) of Champagne (the reign of St. Louis) that the house Taittinger created this exceptional cuvée in 1952. Developed in the cellars of the former Abbey of Saint-Nicaise in Reims (thirteenth century), the cuvée "Comtes de Champagne" benefits from a series of attentive care and is produced only when the following conditions, particular to its specificity, are met: when the harvest is of exceptional quality and worthy of vintage. It is made exclusively from white Chardonnay grapes, from the most famous vineyards of the Côte des Blancs. Only the first pressed wine is used, guaranteeing absolute finesse. 5% of the wines used in its composition have been aged in oak barrels (renewed by thirds every year), which enhances the intrinsic qualities of the final blend. It displays a pale gold colour. The fine bouquet is delicately floral and lemony. This Champagne exudes scents of fresh hazelnut, interlaced with notes of brioche. The Comtes de Champagne is an elegant and complex wine that reveals after a few years a tremendous richness.
The best vintages for Champagne Taittinger Comtes de Champagne :
2002, 1998, 1995, 1990, 1989, 1988, 1985, 1983, 1982, 1979
Consult price estimate table for: Champagne Taittinger Comtes de Champagne The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.