Wine for sale: Fixed price Louis-Claude Desvignes
PRODUCER OF THE WEEK
Louis-Claude Desvignes
Unmissable! This is one of the most respected properties in Beaujolais. A historic family estate in Morgon which dates back to 1712, the wines of Louis Claude Desvignes will win you over with their personality and great aging potential.
Special offer: Get 10% off when buying 6 bottles - a mix and match offer on the three Producers of the Week until 17.04.2026.
Unmissable! This is one of the most respected properties in Beaujolais. A historic family estate in Morgon which dates back...
Louis-Claude Desvignes
Domaine Louis-Claude Desvignes is located in Villié-Morgon and has been managed by Claude-Emmanuelle Desvignes and his brother Louis-Benoît, who represent the 8th generation of the family, since 2002. The vineyard is 14 hectares with vines around 60 years old both in Douby and the Côte de Py. Each plot is vinified separately so that they better embody their individual terroir. Since 2023, Louis-Claude Desvigne has been certified organic. They also undergo a long maturation process. This estate produces beautiful examples of Morgon terroirs and undoubtedly holds a place amongst the best estates in Beaujolais. A brilliant Morgon estate!
Video of the estate Louis-Claude Desvignes
WHAT THE EXPERTS SAY...
BETTANE & DESSEAUVE
“Louis-Benoît et Claude-Emmanuelle Desvignes are worthy heirs to the eponymous domain. Their young age contrasts sharply with their extensive experience as winemakers, and the recent vintages serve only to confirm the great maturity of style realized by this mighty partnership. […] The result is unequivocal and unanimous: the Desvignes are making exceptional wine and have established themselves as the flagship domain of the Beaujolais.
LA REVUE DU VIN DE FRANCE
“The style of the wines has proven to be uncompromising: their identity and sophistication wholly showcasing the cru’s various terroirs. The soil is tilled. Each parcel is vinified separately, and the sorting of grapes is very strict. Given their traditional vinification and long élevage over the course of two winters, these wines will need time to slowly evolve in the bottle.”