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Wine for sale: Louis-Claude Desvignes

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Louis-Claude Desvignes

★ Partner Producer

Unmissable! This is one of the most respected properties in Beaujolais. A historic family estate in Morgon which dates back to 1712, the wines of Louis Claude Desvignes will win you over with their personality and great aging potential.

Domaine Louis-Claude Desvignes is located in Villié-Morgon and has been managed by Claude-Emmanuelle Desvignes and his brother Louis-Benoît, who represent the 8th generation of the family, since 2002. The vineyard is 14 hectares with vines around 60 years old both in Douby and the Côte de Py. Each plot is vinified separately so that they better embody their individual terroir. Since 2023, Louis-Claude Desvigne has been certified organic. They also undergo a long maturation process. This estate produces beautiful examples of Morgon terroirs and undoubtedly holds a place amongst the best estates in Beaujolais. A brilliant Morgon estate!

Domaine Louis-Claude Desvignes is located in Villié-Morgon and has been managed by Claude-Emmanuelle Desvignes and his brother Louis-Benoît, who represent the 8th generation of the family, since 2002. The vineyard is 14 hectares with vines around 60 years old both in Douby and the Côte de Py. Each plot is vinified separately so that they better embody their individual terroir. Since 2023, Louis-Claude Desvigne has been certified organic. They also undergo a long maturation process. This estate produces beautiful examples of Morgon terroirs and undoubtedly holds a place amongst the best estates in Beaujolais. A brilliant Morgon estate!

2023
A
€32
2023
A
€16
2023
A
€30(starting price)Price per bottle €15
2024
A
€18
2023
A
€69
2023
A
€26.50
2023
A
€24(starting price)
2023
A
€22.50
2021
A
€29
2023
A
€17
2022
A
€18(starting price)
2024
A
€30
2022
A
€18(starting price)
2021
A
€24(starting price)
2015
A
€60(starting price)
2015
A
€120(starting price)Price per bottle €60
2011
A
€50(starting price)
2011
A
€150(starting price)Price per bottle €50
2024
A
€17
2023
A
€22(starting price)
2017
€120Price per bottle €60
2024
A
€29
2016
A
€35
2016
A
€60Price per bottle €30
2023
A
€30(starting price)
2024
A
€69
2023
A
€150
2022
A
€18(starting price)
2022
A
€16(starting price)
2019
€100(starting price)
2020
A
€105Price per bottle €35
2020
A
€35
2016
A
€75Price per bottle €25
2015
A
€50Price per bottle €25
2015
A
€75Price per bottle €25
2015
A
€43(current price)Price per bottle €21.50
2022
€59(starting price)
2020
€120Price per bottle €60
2023
A
€58
2022
A
€24(starting price)
2022
A
€41(starting price)Price per bottle €20.50
2017
A
€20(current price)
2015
A
€120(starting price)Price per bottle €40
2015
A
€60Price per bottle €30
2015
A
€120Price per bottle €30
2015
A
€20(starting price)
2024
A
€150
2019
A
€100(starting price)
2019
A
€200(starting price)Price per bottle €100
2019
A
€100(starting price)
2019
A
€200(starting price)Price per bottle €100
2018
A
€270(starting price)Price per bottle €90
2018
A
€135(starting price)Price per bottle €45
2017
A
€270(starting price)Price per bottle €90
2016
A
€50(starting price)
2015
A
€120(starting price)Price per bottle €40
2024
A
€18
Price estimate for Louis-Claude Desvignes

Video of the estate Louis-Claude Desvignes

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

“Louis-Benoît et Claude-Emmanuelle Desvignes are worthy heirs to the eponymous domain. Their young age contrasts sharply with their extensive experience as winemakers, and the recent vintages serve only to confirm the great maturity of style realized by this mighty partnership. […] The result is unequivocal and unanimous: the Desvignes are making exceptional wine and have established themselves as the flagship domain of the Beaujolais.

LA REVUE DU VIN DE FRANCE

“The style of the wines has proven to be uncompromising: their identity and sophistication wholly showcasing the cru’s various terroirs. The soil is tilled. Each parcel is vinified separately, and the sorting of grapes is very strict. Given their traditional vinification and long élevage over the course of two winters, these wines will need time to slowly evolve in the bottle.”