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Wine for sale: Fixed price Sant Armettu

| 26 results
Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

PRODUCER OF THE WEEK

Sant Armettu

★ Partner Producer

A family owned estate on the beautiful, rugged island of Corsica. As soon as you open a bottle, you are transported there where the sun, scents of the shrubland and sounds of cicadas mix.

A family owned estate on the beautiful, rugged island of Corsica. As soon as you open a bottle, you are...

Photo principale du domaine
Photo du logo du domaine
2025
A
19
2025
A
13.50
11.70 | Buy 3, get 10%
2025
A
13
2025
A
28
2024
A
13
2022
A
35
2024
A
21
2022
A
160
2023
A
35
2025
A
21
2023
39
2025
A
18
2022
A
70
2022
A
35
2020
A
34
2023
A
35
2020
A
74
2022
A
33
2020
A
65
25.20 | Buy 6, get 10%
2020
28
Sant Armettu - 1
Sant Armettu - 2
Sant Armettu - 3
Sant Armettu - 4

Sant Armettu

★ Partner Producer
In 1964, Lucien and Paul Seroin came from Algeria and settled in Corsica where they cleared the shrubland and planted their first vines on the slopes that dominate the Valinco Gulf and the Bay of Tizzano. The grapes are vinified at the local cooperative.
Gilles Seroin, Paul's son and a wine merchant by trade, took over the 11-hectare estate in 1996 and decided to vinify his own wines. He named the property after the legend of the local hermit who was cured by plants and built the cellars that are used today. He expanded the estate which now stands at 40 hectares today, mostly planting varieties native to the island. Sciacarellu, Rimenese, Genovese, Biancu Ghjentile, Minustrellu and Aleaticu all show off their individual flavours and their Corsican soul in the wide range of wines. In 2021, the estate gained organic certification and Gilles was joined by his children Jeanne and Guillaume who are going to continue the family vineyard.

In 1964, Lucien and Paul Seroin came from Algeria and settled in Corsica where they cleared the shrubland and planted their first vines on the slopes that dominate the Valinco Gulf and the Bay of Tizzano. The grapes are vinified at the local cooperative.
Gilles Seroin, Paul's son and a wine merchant by trade, took over the 11-hectare estate in 1996 and decided to vinify his own wines. He named the property after the legend of the local hermit who was cured by plants and built the cellars that are used today. He expanded the estate which now stands at 40 hectares today, mostly planting varieties native to the island. Sciacarellu, Rimenese, Genovese, Biancu Ghjentile, Minustrellu and Aleaticu all show off their individual flavours and their Corsican soul in the wide range of wines. In 2021, the estate gained organic certification and Gilles was joined by his children Jeanne and Guillaume who are going to continue the family vineyard.

2021
A
34
2021
A
72
2025
A
68
2024
A
68
2024
A
65
Available soon
2022
A
65
Availability alert
Price estimate for Sant Armettu

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

LA REVUE DU VIN DE FRANCE