Château Pontet-Canet has only been owned by three families since it was created at the beginning of the 17th century. The property was established by Jean-François de Pontet, the King's equerry and subsequently the governor of the Médoc. Some years later, his descendants enlarged the vineyard with plots from a locality known as Canet. Classified in 1855, the property was purchased in 1865 by Hermann Cruse, a well-known Bordeaux wine merchant, who developed an international reputation for its wines. The property has belonged to the Tesseron family since 1975. Guy Tesseron supervised a substantial modernisation of the facilities, but also the vinification techniques. Today, it is his sons, Alfred and Gérard Tesseron who manage the domaine with Jean-Michel Comme, the steward. In the heart of Pauillac, the 80 ha of vines, alongside Mouton Rothschild, are planted on a hilltop of Garonne gravel and sand. It was a revolution which made Alfred Tesseron and Jean-Michel Comme, in the mid-2000s, convert the first classical premier cru of the Médoc to biodynamics. This duo managed to lift this fifth cru classé to the level of the great Bordeaux wines. To such an extent that 10 (years) later, Pontent-Canet can emulate this. Nothing is left to chance for the élevage. The domaine’s teams continue to innovate to create the best wines. The wines are then aged for 16 to 20 months. Aging takes place in oak barrels, about two-thirds of which are renewed each year and, since 2012, in amphora (for a third). The shape of these was conceived at the château for balance between full bodied and tension in the wines.
About the cuvée
The wines of Château Pontet Canet, with biodynamics certification since 2010, maintain the characteristics of the great Pauillacs: concentration, and these aromas of cedar and dark fruit. Fresh and balanced, we also notice red fruit and cherries. The palate is sublime, a race apart, with an almost Bourgogne silkiness. A sublime wine.
The best vintages for Château Pontet Canet :
2010, 2009, 2006, 2005, 2004, 2003, 2001, 2000, 1999, 1996, 1995, 1994, 1990, 1989, 1986, 1985, 1982, 1961, 1953, 1949, 1947, 1945, 1929
Consult price estimate table for: Château Pontet Canet The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Analysis & performance of Château Pontet Canet 1939
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Additional information about Château Pontet Canet
How to enjoy
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.