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Languedoc Le Coup de Calcaire Domaine Saint-Sylvestre 2024
12%
0.75L
Intensità
A blend of Chardonnay, Marsanne, and Roussanne cultivated on the Terrasses du Larzac limestone soils for a smooth and expressive cuvée.
Maggiori informazioniIn this cuvée, Marsanne and Roussanne add further complexity to a Chardonnay grown on the lacustrine limestone terroir of the Terrasses du Larzac. Vineyards, nurtured with the utmost care, vine by vine, are tended exclusively by hand and produce very low yields, about 20 hl per hectare, of ripe and concentrated berries. Each variety is harvested and vinified separately, grapes are pressed immediately, and juices are fermented in second-hand barrels purchased in Burgundy. The fermentation process involves only natural yeasts and is followed by a twelve-month ageing period on the lees.
This haute couture vinification produces an expressive cuvée, where floral, white fruit, citrus, and fresh herb scents intertwine. A full-bodied, almost smooth palate is offset by an invigorating acidity, producing a well-balanced wine. A saline nuance and a hint of bitterness mark the finish of this excellent Languedoc wine, which will enhance both fish and white meat dishes.
Presentazione
Languedoc Le Coup de Calcaire Domaine Saint-Sylvestre 2024
La cuvée
In this cuvée, Marsanne and Roussanne add further complexity to a Chardonnay grown on the lacustrine limestone terroir of the Terrasses du Larzac. Vineyards, nurtured with the utmost care, vine by vine, are tended exclusively by hand and produce very low yields, about 20 hl per hectare, of ripe and concentrated berries. Each variety is harvested and vinified separately, grapes are pressed immediately, and juices are fermented in second-hand barrels purchased in Burgundy. The fermentation process involves only natural yeasts and is followed by a twelve-month ageing period on the lees.
This haute couture vinification produces an expressive cuvée, where floral, white fruit, citrus, and fresh herb scents intertwine. A full-bodied, almost smooth palate is offset by an invigorating acidity, producing a well-balanced wine. A saline nuance and a hint of bitterness mark the finish of this excellent Languedoc wine, which will enhance both fish and white meat dishes.
Informazioni sulla tenuta: Saint-Sylvestre
Negli anni 2000, Vincent Guizard collabora con Frédéric Poutarlié, viticoltore nonché proprietario del Domaine de Montcalmès, situato nel terroir di Les Brousses, tra Aniane e Puechabon. Qui si occupa di dissodare il terreno, piantando nuove vigne su pendii di galets roulés, un tempo occupati dalla vegetazione della foresta circostante. Nel 2010, quando fonda la sua tenuta con la moglie Sophie, sceglie di conservare questo vigneto che oggi si estende su 8 ettari. In vigna, la coppia utilizza metodi manuali e sostenibili per valorizzare il terroir e la vita del suolo: ogni appezzamento viene coltivato con la massima cura e ogni vite è considerata una varietà sui generis. Vincent e sua moglie padroneggiano persino l’arte dell’innesto, che consente loro di sostituire più facilmente le viti troppo vecchie o malate. In cantina, optano per tecniche naturali che sublimano l’espressione del terroir. Il risultato? Cuvée luminose che testimoniano il grande savoir-faire della tenuta.
